Hatchet tap and table is nestled in the foothills of the Green Mountains located in downtown Richmond, Vermont. We offer a staple of popular home cooked meals with our own unique twists.  Our menu is a showcase for sustainable and responsibly produced meats, cheeses and vegetables, sourced from nearby local farms.

Our restaurant has 24 tap lines of carefully selected craft beers, wines & hard ciders as well as choice cocktails and fine liquors. 



We are convinced that the best tasting food is organically and locally grown. We believe it needs to be harvested in ways that are ecologically sound by people who are taking care of the land for future generations. The quest for such ingredients will always be at the forefront of our menu development.

We have an established network of nearby suppliers who, like us, are striving for both environmental harmony and delicious flavor. The food is simple, uncomplicated, fresh and down-to-earth. The menu is designed to be appropriate to the season as well as the region, and composed to feature the finest sustainably sourced ingredients.

In addition to the regular menu options we have several chalkboard specials EVERY night that are seasonally focused and fun.